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A Taste of the Arabian Gulf

8.00 BHD

A TASTE OF THE ARABIAN GULF 1988

The first dedicated Arabian Gulf cookbook in English published in 1988, with the third English edition published in 2009. The book preserves the heritage of the Arabian Gulf cuisine, and provides a comprehensive guide to traditional Gulf dishes with a brief introduction for each dish and the occasion on which it is served. Moreover, the book comprises a selection of innovated recipes inspired by Arabian Gulf and international cuisine.

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Additional Information

Weight 2 kg
Dimensions 30 x 10 x 3 cm