Chelow Kabab Recipe

Chelow Kabab Recipe

Ingredients

• 400g Minced beef (Topside)

• 100g Beef fat (suet)

• 1 Red onion, grated

• 1 tsp Turmeric

• 1 tsp Sumac

• ¼ tsp Saffron

• 1 tbsp Water (to dissolve the saffron)

• ½ tsp Black pepper

• 1½ tsp Salt

Preparation Steps

1. Mix: Combine all the ingredients thoroughly in a bowl until the mixture is well-incorporated and smooth.

2. Shape: Form the mixture into small cylinders (fingers) or your desired shape.

3. Grill: Grill the kababs on a barbecue or in the oven until they are fully cooked and have turned a beautiful golden brown.