Chicken with Peanut Sauce

Chicken with Peanut Sauce

Ingredients

• 235g Chicken breast (raw), sliced

The Marinade:

• 4.7g Cornstarch

• 8g Low-sodium light soy sauce

• 2.8g Sesame oil

• Let marinate for 30 minutes.

The Peanut Sauce:

• 12g Sunflower oil

• 24g Red onion, minced (optional)

• 30g Ginger and garlic paste (optional)

• 50g Smooth peanut butter (unsweetened)

• 100g Coconut milk

• 4g Low-sodium light soy sauce

Instructions (1 Serving)

1. Sauté the Chicken: Heat the oil in a pan and sauté the chicken until cooked through. Remove from the pan and set aside.

2. Aromatics: In the same pan, cook the onion with the ginger and garlic paste until fragrant.

3. The Base: Add the peanut butter and stir continuously until the oil begins to separate slightly.

4. Liquid: Pour in the coconut milk and stir to combine.

5. Simmer: Return the chicken to the pot. Stir well and cook over low heat until the sauce thickens to your liking.

6. Finishing Touches: Finally, add the light soy sauce and a small drizzle of sesame oil. Stir well and serve alongside unsalted Egyptian rice and a fresh cabbage salad (coleslaw).