Shrimp Musalla

Shrimp Musalla

Ingredients

• 2 ½ cups Basmati rice

• 2–3 Cardamom pods

• 1 kg Shrimp (shelled and deveined)

• 1 large Red onion

• 2 Garlic cloves

• ¼ tsp Turmeric powder

• ¼ cup Fresh coriander (cilantro), chopped

• 2 tbsp Golden raisins (Kishmish)

• 2 tbsp Ghee (clarified butter)

Instructions

1. Prepare the Rice: First, cook the white rice with the cardamom pods to infuse it with a beautiful aroma.

2. Prepare the Shrimp: Ensure the shrimp is thoroughly cleaned and washed.

3. Sauté the Onions: Thinly slice the onion. In a pan, fry the slices in ghee until they reach a deep golden brown.

4. Cook the Base: Add the shrimp, garlic, shrimp spices (if using), and turmeric powder. Stir-fry until the shrimp is cooked through.

5. Simmer: Stir in a little coriander and the raisins. Cover the pan and reduce the heat to low. Let it sit until steam builds up and the shrimp becomes tender and flavorful.

6. Serving: Spread the rice on a serving platter and top it with the shrimp mixture. Garnish with fresh coriander leaves and dill.